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What it’s like to be diagnosed with life-threatening food allergies?
Does food have the power to send messages when words aren’t enough?
How did snacking start and why do we do it?
What happens to our eating habits when we’re stressed, and how to change that
The bakeries and eateries employing staff with criminal records or history of addiction
We hear from the women making food products at home as a source of income
First Nations people in Canada talk about opportunities and barriers to food security.
Sustainable packaging is evolving, but will consumer habits catch up?
Why convenience stores are having to change to stay in business
How reviews are changing and what that means for restaurants
