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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
What it’s like to be diagnosed with life-threatening food allergies? (R)
Does food have the power to send messages when words aren’t enough?
How did snacking start and why do we do it?
What happens to our eating habits when we’re stressed, and how to change that
The bakeries and eateries employing staff with criminal records or history of addiction
We hear from the women making food products at home as a source of income
First Nations people in Canada talk about opportunities and barriers to food security.
Sustainable packaging is evolving, but will consumer habits catch up?
Why convenience stores are having to change to stay in business
How reviews are changing and what that means for restaurants
What it takes to harvest the world’s priciest spice
The designers influencing what and where you eat
The history and evolution of this popular food
How the simplest dish influenced restaurants and cuisine today
What motivates someone to dedicate years of their life to learning one skill?
Three TV cooking programme producers provide the secret ingredients to a hit cooking show
How has the oldest restaurant in the world stayed open for 300 years?
Why we like crunchy foods, and what benefits they might have
Exploring how realistic official healthy-eating advice is
This staple grain is impacted by and contributes to climate change
We ask why people are still willing to pay for recipes
Inside the race for creating the most eye-catching festive flavours
The best – and worst – things to eat at sports grounds across the world
The rise of the dessert café and the extraordinary creations it’s spawned
