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Winter recipes
Winter is the time for comforting soups, hearty pies and slow-cooker stews. If it's cold outside, never fear, our wonderful winter recipes will warm you from head to toe.
Comfort food
Simple, tasty bakes, casseroles, soups and stews. Perfect for winter evenings.
Recipes include
Lasagne al forno
Beef stew and dumplings
Mac & cheese
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Winter menus
Winter warmer menu
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Winter collections
Best slow cooker recipes
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Vegetarian stew
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Cosy comfort puds
collection
Classic Sunday roasts
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Comfort food
collection
Comfort food with a twist
collection
Creamy soup recipes
collection
Easy chicken stew recipes
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Food to eat when you are sick
collection
French comfort food
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Healthy winter food
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Italian comfort food
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Old-fashioned puddings
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Perfect pot-roasts
collection
Classic savoury pies
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Simple festive dinner recipes
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Slow cooker comfort food recipes
collection
Slow cooker recipes
collection
Snow day recipes
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Spicy soup recipes
collection
Vegetarian pie recipes
collection
Warming winter curries
collection
Winter drinks
collection
Winter grills
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Winter puddings
collection
Winter salads
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Winter stew recipes
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Winter vegetarian meals
collection
Winter warmers
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Winter soups
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Winter recipes
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Showing 1 - 24 of
136
recipes
Saag aloo 'shepherd's' pie
by Anna Jones
Main course
Sage and onion stuffing
by The BBC Food team
Side dishes
Sage and onion Yorkshire puddings
by The Hairy Bikers
Side dishes
Sage-roasted mushroom and rainbow chard pasta bake
by Rukmini Iyer
Main course
Salmon curry
by Sarah Woods
Main course
Salted chocolate tart
by Nigella Lawson
Cakes and baking
Samosa pie
by Nadiya Hussain
Main course
Sardinian lamb with fennel
by The Hairy Bikers
Main course
Sausage and bean casserole
by Gino D'Acampo
Main course
Sausage and chorizo goulash
by Simon Rimmer
Main course
Sausage and mash pie
by Helen Upshall
Main course
Sausage and red pepper hotpot
by Mary Berry
Main course
Sausage and ricotta cannelloni
by Theo Randall
Main course
Sausage and vegetable casserole
by The Hairy Bikers
Main course
Sausage bake with gnocchi
by Rachel Phipps
Main course
Sausage, chicken and squash traybake
by The Hairy Bikers
Main course
Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips
by Oli Mannion
Main course
Scallops beurre blanc
by Simon Hopkinson
Starters & nibbles
Scotch broth
by Mike Simpson
Main course
Scotch pies
by Paul Hollywood
Main course
Scrunchy dal pot pies
by Sanjana Modha
Main course
Shepherd’s pie with mint salsa verde
by Paul Ainsworth
Main course
Shin of beef with ginger, carrot and cabbage
by Tom Kerridge
Main course
Simple smoked salmon pâté
by Paul Hollywood
Starters & nibbles
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