More blood orange recipes

Blood oranges have a very short season in late winter. Make the most of their thrilling, spicy tartness while you can.

Substitute ordinary oranges with blood oranges - they can be used in soufflés, puddings and sauces and work well in marmalade or ice cream. They are particularly delicious in jellies (add a shot or two of orange liqueur for the grown ups). The fiery colour and unique flavour of blood orange juice also make it a great addition to cocktails. Use blood oranges to make Maltese mayonnaise.

More blood orange recipes

Oh ah, a little bit more sangria?

Chewy salted caramel and chocolate meringues

Skrei cod with buttery carrots and watercress

Blood orange trifle

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

Rhubarb gin

Blood orange tart

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

Curry chicken with escovitch pickle and mofongo

Pan-fried duck breast with braised salsify and endive

Beetroot tart with blood orange winter leaf salad

Steak frites

Guinea fowl with fennel and grilled radicchio

Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

Baked Yorkshire rhubarb, financiers and crème pâtissière

Candy beetroot and blood orange salad with ewe’s cheese

Blood orange and burrata salad

Hand-dived scallop and monkfish skewers with potato al forno

Blood orange and grapefruit daiquiri

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

Clementine sorbet

Roasted halibut with asparagus and a caper and butter sauce

Blood orange Halloween pumpkin pie

Custard and nutmeg tart with rhubarb and ginger

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Preparation

Other orange

Mandarin

Satsuma

Seville orange

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