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Beloved by children, the perfect partner to chips or a masala omelette, ketchup is the condiment found in most kitchens. Its sweetness and tang can overwhelm when dolloped on top of everything, a benefit parents sometimes rely on. You can also use ketchup in recipes such as stews and curries as an ingredient to instantly enhance and boost flavour. Try making your own with overripe tomatoes for a customisable no-waste experience.
This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best.
Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.
