/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Thousand Island dressing

Thousand Island dressing

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4
Dietary: Gluten-free Nut-free Vegetarian

A classic salad dressing that's simple to make at home – use it to spruce up greens or as a dip for crisps and crudités.

By Helen Upshall

Ingredients

150g/5½oz mayonnaise
60g/2¼oz tomato ketchup
60g/2¼oz sweet pickle relish
½ tsp sweet smoked paprika
squeeze fresh lemon juice
sea salt and freshly cracked black pepper

Method

In a bowl, combine the mayonnaise, tomato ketchup, pickle relish and smoked paprika.
Squeeze in a little lemon juice and season with salt and pepper to finish.
Serve with a final light sprinkling of smoked paprika if desired. Kept in the fridge in an airtight container, this dressing will stay fresh for 3–5 days.