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Nigella has food from near and far, including Linzer cookies and pomegranate cocktails.
6/6 Nigella cooks up crab mac and cheese, chicken with orzo and a rice-filled dessert.
5/6 Nigella’s grandmother’s recipe for creme caramel inspires a dessert of caramel custard.
4/6 Nigella champions the much-maligned bacon of the sea, the anchovy.
3/6 Nigella shares her go-to celebratory cake - a divine chocolate and peanut butter cake.
2/6 Nigella bakes a fluffy, no-knead bread, which she uses to sandwich crispy fried chicken.
1/6 Nigella shares her take on the bhorta, a dish of fried and mashed vegetables.