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Back up to: Great British Menu
One chef is crowned Champion of Champions.
The final spot on the banquet menu is awarded, and there is a surprising announcement.
The judges are ed by Tom Lynch MBE, former BMX world champion turned healthcare hero.
Today's guest judge is Chris Ogden, a revolutionary pioneer of robotic surgery.
With guest judge GP, author and presenter Dr Rangan Chatterjee.
The judges are ed by a trauma surgeon who helped victims of the Grenfell Tower fire.
It is the dessert course and the final chance for the chefs to impress.
Tommy meets the first baby ever born on the NHS.
Shauna creates a tribute to staff from a facility in her hometown of Londonderry.
James Devine hopes to transform tea and toast into a banquet-worthy feast.
Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay.
Ellis pays tribute to the founder of the NHS with his re-imagining of a Welsh breakfast.
The judges are ed by Barbara Childs, a matron at Great Ormond Street Hospital.
Jude is making six different apple elements for his dessert.
Olivia is hoping her dish, using two unusual cuts of beef, will score top points.
Tom takes on a classic British fish supper in tribute to a charity for local fishermen.
Jude combines classic and international ingredients to make a savoury jelly and ice cream.
The judges are ed by Aneira Thomas, the first baby born on the NHS.
Which two chefs will make it through to the judging chamber?
Jason's For the Rich and the Poor showcases lamb.
Chris is using ingredients he has foraged from around his restaurant.
Andrew pays tribute to NHS staff with his innovative take on a traditional healing recipe.
The chefs cook for a paramedic who was at the scene of the Manchester Arena bombing.
Marianne is looking to raise a smile with her 'carry on' themed dessert.
Sabrina does an ambitious technical take on a family feast.
Marianne pays tribute to the 'angels' who looked after her during a recent illness.
Ryan hopes his inventive brown sauce ice cream and pork cheek donuts starter will impress.
The two remaining chefs cook for guest judge Dr Sara Kayat, a GP and media figure.
Lorna's cooking a personal tribute to the NHS staff who have cared for her.
Ross's tribute to Alexander Fleming features an unusual yeast element.
