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Texas-style espresso BBQ sauce

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Makes approximately 700ml/1¼ pint
Dietary: Dairy-free Egg-free Pregnancy-friendly

Give your barbecue a boost with this caffeine-injected dark barbecue sauce.

By Sam Evans and Shauna Guinn

From Saturday Kitchen

Ingredients

200ml/7fl oz brewed espresso, or strong dark coffee
250ml/9fl oz ketchup
100ml/3½fl oz cider vinegar
50ml/2fl oz Worcestershire Sauce
100g/3½oz dark muscovado sugar
1 tbsp cracked black pepper
1 tbsp sea salt flakes
1 tbsp garlic powder
1 tbsp mustard powder
1 tbsp onion powder
1 tbsp smoked paprika
½ tbsp chilli powder

Method

Whisk all ingredients together in a saucepan. Bring to a simmer over a medium heat and cook for 15 minutes. Transfer to clean jars and allow to cool. Store in the fridge, but allow the sauce to come to room temp before serving.