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Tangy tomato prawns

Tangy tomato prawns
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4

Prawns need very little work, but as they take such a short time to cook, all the work must go into creating a simple and delicious sauce for the prawns to be enveloped in. This sauce is rich, tomatoey and tangy.

By Nadiya Hussain

From Nadiya’s Simple Spices

Shopping list

Ingredients

To serve

Method

  1. To make the sauce, add the olive oil to a large non-stick frying pan or wok. As soon as the oil is hot, add the garlic and fry until very golden.

  2. Add the tomatoes, salt and lemon juice and cook over a high heat for 10 minutes, or until the tomatoes are completely soft.

  3. Stir in the turmeric, chilli powder and tamarind paste. Cook until the tomato sauce begins to come away from the sides of the pan.

  4. Add the prawns and cook until they are pink and opaque.

  5. To serve, take off the heat and sprinkle with a handful of chopped fresh coriander.