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June recipes

June heralds the arrival of copious amounts of fresh seasonal produce – artichoke, aubergine, broad beans, courgettes, fennel, apricots, blueberries, cherries… the list goes on! Celebrate with this collection of light, summer recipes.

by Georgina Hayden

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri.

For this recipe you will need a blender.

Light meals & snacks

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi

Courgette pakoras

Light meals & snacks

Roast asparagus

Chilli broccoli pizza

by Saskia Sidey

Air fryer aubergine parmigiana

by Jules Mercer

Green garden soup

by Marcus Wareing

Starters & nibbles

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden

Aubergine and feta tart

by Nadiya Hussain

Spring vegetable risotto

Aubergine biryani with cucumber and mint raita

Asparagus pasta

by Rosie Reynolds

Sausage, fennel and pecorino conchiglie

by Georgina Hayden

Courgette chilli pasta

by Saskia Sidey

Aubergine chips with fennel yoghurt

by Russell Norman

Starters & nibbles

Beetroot salad

by Philippa Davis

Light meals & snacks

Easy Caesar salad

by Hugo Harrison

Light meals & snacks

Aubergine involtini

Light meals & snacks

Beef and shiitake chow mein

Aubergine and feta chilaquiles

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing

Broccoli and cheese pasta

by Danny Barnett

Devilled egg potato salad

by Rachel Phipps

Light meals & snacks

Salmon, fennel and pea risotto

Courgette rigatoni with crispy halloumi

by Georgina Hayden

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing

Curried potato, greens and cheese frittata

by Elly Curshen

Light meals & snacks

Aubergine parmigiana orzo

by Danny Barnett

Tomato salad

by Philippa Davis

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall

Light meals & snacks

Courgette fries

by Liberty Fennell

Pea risotto

by Verity Genco

Simple potato salad

by Deborah Reddihough

Broad bean and Little Gem salad

Tava lamb with avocado and radish salad

by Georgina Hayden

Ramen noodles with chicken and peanut sauce

by Helen Upshall

Light meals & snacks

Warming beetroot and coconut curry

by Anna Shepherd

Smoked mackerel and roasted new potato salad

by Elly Curshen

Harissa tahini noodles with charred aubergines

by Zena Kamgaing

Cheese, courgette and honey pie

by Georgina Hayden

Tangy tomato prawns

by Nadiya Hussain

Creamy chicken and spinach gnocchi bake

by Helen Upshall

Asparagus tart with honey mustard dressing

by Verity Genco

Light meals & snacks

Fresh tomato and strawberry gazpacho

by Zena Kamgaing

Starters & nibbles

Smoked salmon and pea risotto

Roasted peach and burrata salad

by Georgina Hayden

Light meals & snacks

Crispy new potatoes with summer vegetables

Light meals & snacks

Cornish briam (roasted vegetable traybake)

Roast aubergine and potato curry

by Seema Pankhania

Pan-fried sea bass in harissa butter

by Georgina Hayden

Slow cooker aubergine and cherry tomato curry

by Rebecca Woods

Creamy potato salad with salmon and prawns

Light meals & snacks

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour

Light meals & snacks

Lentil salad with beetroot and goats' cheese

Light meals & snacks

Spiced aubergine (dahi baingan)

Light meals & snacks

Air fryer courgette, almond and pine nut cake

Cakes and baking

No-bake blueberry cheesecake

Cakes and baking

Barbecued apricots with honey, pistachios and mascarpone

by Rukmini Iyer

Easy Black Forest gâteau

Cakes and baking

No-bake strawberry cheesecake

Peach cobbler

Lemon and blueberry drizzle cake

Cakes and baking

White chocolate Basque cheesecake

by Alexina Anatole

Apricot frangipane tart

Cakes and baking

Almond rice pudding and cherry compôte

by The Hairy Bikers

Glazed French peach tart

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