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Chilli-hoisin beef bowls with spicy cucumber salad

Chilli-hoisin beef bowls with spicy cucumber salad
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

This protein-packed dish can be put together in under half an hour so is perfect for a post-gym boost.

By Matt Tebbutt

From Saturday Kitchen

Shopping list

Ingredients

For the beef bowl

For the cucumber salad

To serve

  • freshly boiled rice
  • 2 fried free-range eggs
How-to videos

Method

  1. To make the beef bowl, mix the beef and baking powder together in a bowl and leave for 20 minutes.

  2. Meanwhile, to make the salad, toss all of the ingredients together in a large bowl. Leave to marinate for 20 minutes.

  3. Heat a wide pan or wok over a high heat, add the oil and fry the beef for 5 minutes, or until golden-brown and crisp.

  4. Add all of the other beef bowl ingredients, reserving the greens of the spring onions for the garnish. Cook for a further 2 minutes.

  5. Serve the beef with the rice, fried eggs and cucumber salad and garnish with the spring onion greens.