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Pisco sour

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Gluten-free Nut-free Vegetarian

A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar

By Andy Pearson

Ingredients

50ml/1¾fl oz pisco (grape brandy)
50ml/1¾fl oz lime juice
25ml/1fl oz sugar syrup
1 dash bitters
½ free-range egg white

For the garnish

1 cherry, stem attached
1 lemon slice

Method

Place all of the ingredients except the cherry and lemon slice into a cocktail shaker and shake.
Strain into a rocks glass and garnish with a fresh cherry on the stem and a lemon slice.