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Bunny Mary

An average of 2.0 out of 5 stars from 8 ratings
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 1

A creative alternative to a bloody Mary.

Ingredients

Method

  1. Coat the rim of a highball glass with a lemon wedge and dip into the celery salt.

  2. Add the olive oil vodka, lemon juice, caper juice, Worcestershire sauce and Tabasco to a highball glass. Fill the glass with ice then top with carrot juice and stir.

  3. Garnish with a pickled carrot, pickled bean, sprig of dill and a fresh grating of horseradish.

Recipe tips

To make your own olive oil vodka, mix the vodka and olive oil in a preserve jar with a lid. Give it a good shake and leave untouched for 24 hours to infuse. Place the jar in the freezer for a minimum of 4 hours until the olive oil has solidified. Strain out the olive oil. Don’t throw away the olive oil though – once it’s thawed out, it can be used in cooking as the vodka burns off.