/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

How to cook halloumi

How to cook halloumiHow to cook halloumi
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

You had us at fried cheese. Squeaky, salty and delightful, halloumi is finally getting the recognition it deserves for being so quick to cook and delicious. Here's the basic way to cook halloumi so you can add it into everything.

Shopping list

Ingredients

Method

  1. Slice the halloumi into ½cm/¼in thick slices.

  2. Heat a dry frying pan over a medium heat, then add the cheese. Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side.

  3. Season with black pepper and drizzle with the lemon juice and olive oil, if using.