/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Griddled halloumi

An average of 5.0 out of 5 stars from 1 rating
Griddled halloumi
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

Grilled halloumi and marinated courgette ribbons make an easy open sandwich for parties or supper for one.

Ingredients

Method

  1. Mix the courgette, thyme leaves, olive oil and seasoning in a bowl.

  2. Heat a griddle pan until hot. Place the courgette mixture onto the griddle pan and cook for 1-2 minutes.

  3. Add the halloumi slices and continue to griddle for 3-4 minutes, or until golden brown.

  4. Arrange the toasted ciabatta on a plate and place the griddled halloumi and courgette on top to serve.