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Garlic bok choi

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

This soy and sesame-flavoured bok choi makes a great accompaniment to any Asian-inspired dish. Try serving with honey and soy glazed trout

By The Hairy Bikers

From Hairy Bikers: Route 66

Shopping list

Ingredients

Method

  1. Whisk the soy sauce, honey and 2 tbsp water together in a small bowl, making sure the honey dissolves.

  2. Heat the vegetable oil in a large wok over a high heat. When the air above it is shimmering, add the garlic and stir-fry for just 20 seconds, until it smells aromatic. Add the bok choi and stir-fry very briskly for 1 minute, making sure the garlic combines with the bok choi. Pour the honey and soy mixture in and add the chilli flakes.

  3. Continue to stir-fry until the leaves of the bok choi have wilted – the stems will still be quite crisp but glossy and succulent. Drizzle with the sesame oil and serve immediately.