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Rick Stein’s Secret
Rick Stein sets off on a new culinary adventure to search for ’s best-kept gastronomic secrets.
Episodes
Recipes
Showing 1 - 17 of
17
recipes
Cheese and mushroom buckwheat pancakes
by Rick Stein
Brunch
Duck cottage pie (Parmentier de confit de canard)
by Rick Stein
Main course
Blueberry tart (Tarte aux myrtilles)
by Rick Stein
Desserts
Mussels with poulette sauce
by Rick Stein
Main course
Provençal picnic sandwich (Pan bagnat)
by Rick Stein
Light meals & snacks
Prawn croquetas
by Rick Stein
Light meals & snacks
Tarte flambée
by Rick Stein
Light meals & snacks
Stuffed chicken legs with mushrooms and cheese
by Rick Stein
Main course
Salad of peppers, anchovies and hard-boiled eggs (salade collioure)
by Rick Stein
Light meals & snacks
Confit tomato and aubergine tarte tatin
by Rick Stein
Main course
Courgette flowers stuffed with brandade de Nîmes
by Rick Stein
Light meals & snacks
Poached skate with warm tomato vinaigrette
by Rick Stein
Main course
Meatballs in a spicy tomato sauce (Boles de picolat)
by Rick Stein
Main course
Pot-roast pork (Enchaud périgourdin)
by Rick Stein
Main course
Braised fillet of brill with ceps and chestnuts
by Rick Stein
Main course
Deep-fried pork chops in breadcrumbs
by Rick Stein
Main course
Rabbit stew with Dijon mustard
by Rick Stein
Main course
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