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Veganuary recipes
Veganuary is a chance to try eating vegan meals for a month. Here is a treasure trove of delicious vegan recipes to help you to adapt all your favourite foods for a vegan diet. That's right, you can still eat cake.
Vibrant vegan dishes
Embrace veganuary with our wonderfully vibrant vegan recipes. Who needs cheese?
Recipes include
Harissa, chickpea and lentil stew
Vegan pulled jackfruit
Vegan lasagne
collection
Veganuary collections
Vegan baking recipes
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Vegan burgers
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Vegan breakfasts
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Cheap vegan dinners
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Easy vegan recipes
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Vegan dinner recipes
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Healthy vegan recipes
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Quick vegan recipes
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Vegan and gluten-free
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Vegan cake recipes
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Vegan comfort food recipes
collection
Vegan curry recipes
collection
Vegan dessert recipes
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Vegan lunch recipes
collection
Vegan meals in 30 minutes
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Vegan soups
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Vibrant vegan dishes
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Veganuary recipes
Featured
All
Miso mushroom burgers with crispy rice paper ‘crackling’
by Elly Smart
Main course
Plantain and bean burgers
by Shaun and Craig McAnuff
Main course
Miso aubergine with noodles
by Hattie Ellis
Main course
How to cook aubergines
Side dishes
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
by Hugh Fearnley-Whittingstall
Main course
Keema hotpot
by Sanjana Modha
Main course
Manitaria stifado with bulgur wheat pilafi
by Georgina Hayden
Main course
Fresh fruit salad
by Ramona Andrews
Desserts
Rice bowl with ginger, radish and avocado
by Nigella Lawson
Main course
Cumin roast vegetables
by The Hairy Bikers
Side dishes
Warm spiced cauliflower and chickpea salad with pomegranate seeds
by Nigella Lawson
Main course
Mapo tofu traybake with mushrooms and pak choi
by Rukmini Iyer
Main course
Vegan cottage pie
by Rosie Reynolds
Main course
Minestrone soup
by James Martin
Light meals & snacks
Roasted Mediterranean vegetables
by Mary Berry
Side dishes
Roast vegetable soup
by The Vegetarian Society
Light meals & snacks
Chocolate and date raw brownies
Light meals & snacks
Mushroom steak and fries with beurre-less blanc sauce
by Mary McCartney
Main course
Slow cooker paprika and pepper baked beans
by Rebecca Woods
Main course
Jackfruit korma
by The Hairy Bikers
Main course
Carrot, lentil and almond soup with wholemeal croûtons
by Lily Soutter
Light meals & snacks
Creamy red pepper and cashew pasta
by Lily Soutter
Main course
Smoky bean stew with creamy cauliflower mash
by Lily Soutter
Main course
Vegan mac ‘n’ cheese with buffalo breadcrumbs
by Elly Smart
Main course
See
all Veganuary recipes
(371)
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