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Vaisakhi recipes
Vaisakhi (or Baisakhi) is a double celebration to mark the spring festival and the founding of the Sikh religion. Celebrate nature's bounty with a banquet of dishes, from spicy tandoori treats to cool lassi and sweet kheer.
Delicious dal recipes
Don't be without a dal on your Baisakhi feast table. How spicy will you go?
Recipes include
Tarka dal
Sri Lankan dal with coconut and lime kale
Dal makhani
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Vaisakhi collections
Indian breads
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Indian family feasts
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Indian vegetarian recipes
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Vaisakhi recipes
Featured
All
Spicy chicken samosas
by Maunika Gowardhan
Light meals & snacks
Rhubarb, rosewater and cardamom kulfi
by The Hairy Bikers
Desserts
Keralan chicken curry
by Maunika Gowardhan
Main course
Softened sweet onion and crisp fried fish
by Nadiya Hussain
Main course
Naan bread
by Romy Gill
Side dishes
Anda paratha
by Sumayya Usmani
Light meals & snacks
Garlic and coriander naan
by Anjum Anand
Cakes and baking
Tandoori chicken skewers
by Emily Angle
Starters & nibbles
Aloo gobi
by Sarah Woods
Main course
Papaya honey lassi
by Dr Saliha Mahmood-Ahmed
Drinks and cocktails
Butter paneer curry
by Nisha Katona
Main course
Mushroom, chickpea and spinach curry
by Dr Rupy Aujla
Main course
Mushroom bhaji
by Sunil Vijayakar
Main course
Beetroot stuffed paratha
by The Hairy Bikers
Light meals & snacks
Matar paneer
by Sarah Woods
Main course
Baked aloo gobi with flatbreads
by Anna Jones
Main course
Rustic jungle-style chicken curry
by Vivek Singh
Main course
Saag aloo
by Maunika Gowardhan
Main course
Chana dal with crispy tarka
by Sumayya Usmani
Side dishes
Smoky aubergine curry with cauliflower parathas
by Romy Gill
Main course
Tandoori chicken skewers
by Major Singh Jawanda
Main course
Aloo tuk
by Saransh Goila
Side dishes
Paneer jalfrezi
by Rick Stein
Main course
Slow cooker dal
by Jane Hornby
Main course
See
all Vaisakhi recipes
(105)
Related dishes
Bhaji
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Biryani
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Chapatis
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Chicken curry
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Dal
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Lamb curry
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Naan bread
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Paneer
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Paratha
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Raita
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Samosa
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Vegetable curry
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Basmati rice
ingredient
Chana dal
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Ghee
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