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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen

Tofu two ways (silken for the creamy mayo; firm for the chicken-style pieces) makes for a inventive plant-based sandwich filler.

Light meals & snacks

Slow cooked Greek greens

by Georgina Hayden

Everything dal with broccoli tarka

by Brin Pirathapan

Courgette and butter bean salad

by Philippa Davis

Light meals & snacks

Coronation chickpea sandwich filler

by Elly Curshen

Parmesan potatoes

by Philippa Davis

Cannellini, cottage cheese and walnut dip

by Elly Curshen

Light meals & snacks

Crispy chickpeas on green toast

by Dr Rupy Aujla

Light meals & snacks

Prawn and pineapple salad

by Poppy O'Toole

Light meals & snacks

Air fryer chilli prawn linguine

by Justine Pattison

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson

Light meals & snacks

Gochujang chicken rice bowl

by Rachel Phipps

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