Benjamina uses melted chocolate and brown sugar in her chocolate cake batter, which gives a fudgy taste while still keeping that fluffy, light texture. Fill and top with a glossy chocolate ganache for a decadent finish.

Coffee cake with coffee cream

Carrot cake loaf

Chocolate and stout cake

Back-to-front baked cheesecake

Easy chocolate loaf cake

Dorset apple cake

Irish cream and chocolate cheesecake

Easy coffee cupcakes

Vegan chocolate cake

Ginger and walnut carrot cake

Chocolate muffins

Gooey chocolate hazelnut brownies

Cherry Bakewell cake

Shortbread

Easy rhubarb cake

Pear upside-down cake

Irish stout cupcakes

Easiest ever banana cake

Salted chocolate cake

Easy fruit scones

Lemon loaf cake

Peanut butter brownies

Carrot and sultana cake with creamy orange frosting

Banana cake

Lemon tendercake with blueberry compôte

Vegan carrot cake

Sunken chocolate amaretto cake

Peanut butter and jelly traybake

Fat rascals

Rock cakes

Marble cake

Easy traybake cake

Chocolate hazelnut cake

Salted caramel drip cake

Vegan millionaire's shortbread

Mary Berry's Bakewell tart

Gluten-free cheesecake

Cornish saffron buns

Marzipan loaf cake

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