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Cooking from scratch: Curries

There's no need to rely on expensive, processed convenience meals with our simple, easy-to-follow curries. Choose from chicken, meatball, fish or veggie.

Punjabi chicken curry

by Maunika Gowardhan

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves.

Main course

Smoky aubergine curry with cauliflower parathas

Coconut chicken curry

Easy chicken curry

by Shelina Permalloo

Easy butternut squash curry with chickpeas

Vegetable dhansak

Lamb rogan josh

Matar paneer

Easy butter chicken

Baked chicken curry

by Madhur Jaffrey

Paneer curry and roti

Slow cooker chicken curry

by Justine Pattison

Saag paneer

Paneer curry and roti

Coconut fish curry

by Gino D'Acampo

5-ingredient chickpea coconut curry

by Justine Pattison

Keralan prawn curry

by Rukmini Iyer

Easy chicken korma

by Justine Pattison

Veggie slow cooker curry

by Justine Pattison

Healthier lamb bhuna

by Tom Kerridge

Vegetable curry with quick naan breads

by Donal Skehan

Onion bhajis

by Robin Watkinson

Starters & nibbles

Pilau rice

by The Hairy Bikers

Vegetable samosas

by Angela Hartnett

Starters & nibbles

Green chutney

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