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Almond milk recipes

Lactose and cholesterol-free, almond milk is a non-dairy, vegan alternative to milk that can be used in everything from pancakes to ice cream. Made by straining blended almonds and water, it is also surprisingly easy to make at home.

Cherry Bakewell overnight oats

by Emily Angle

This easy, fortifying breakfast is quick to prepare the night before – great for taking to work or school the next day.

Brunch

More almond milk recipes

Quick avocado chocolate mousse

by Tom Kerridge

Chocolate and date raw brownies

Light meals & snacks

Cherry Bakewell overnight oats

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt

Protein shake

by Laura Wingrove

Sticky Sichuan-style aubergines

by Matt Tebbutt

Light meals & snacks

Vegan pumpkin loaf cake

by Sanjana Modha

Cakes and baking

Vegan baked doughnuts with cinnamon sugar

by Sanjana Modha

Cakes and baking

Bircher muesli

by Ella Woodward

Baked oats

by Jennifer Joyce

Vegan chocolate and beetroot cake

by Matt Tebbutt

Cakes and baking

Vegan marmalade Bakewell tart

by Matt Tebbutt

Cakes and baking

Mango lime lassi bircher

by Nadiya Hussain

Matcha pancake stack with coconut yoghurt and fresh berries

by Luke Boatright

Vegan moussaka

by Justine Pattison

Smoky romesco and tomato galette

by Matt Tebbutt

Vegan 'cheese' sauce

by Sophie Whitbread

Vegan nachos

by Sophie Whitbread

Light meals & snacks

Cauliflower mousse with apple compote, pickles and parsnip crisps

Light meals & snacks

Vegan lasagne

by Justine Pattison

Vegan pasta bake

by Dr Rupy Aujla

Vegan cinnamon buns

Cakes and baking

Vegan chocolate cake

Cakes and baking

Vegan hot cross buns

by Justine Pattison

Cakes and baking

See all recipes using almond milk (29)

Typically made with almond milk

Non-dairy yoghurt

Plant-based milk

Also made with almond

Almond butter

Almond cake

Baklava

Plant-based milk

Praline

Other plant-based milk

Oat milk

Soya milk

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