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World's first 'zero-waste' restaurant without a single bin

Every year, one-third of the food produced for human consumption across the world is wasted. But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for the landfill. As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.

Video by Enclave Films

Executive Producer: Camelia Sadeghzadeh