Main content

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999)

In this episode Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his return to Cornwall is fried fish in red curry sauce with steamed jasmine rice. Rick also cooks up a dish inspired by a dream described by the programme's director, poached fish balls with tagliatelle. (1999)

Available now

33 minutes

Last on

Thu 26 Oct 2023 00:00
BBC Two Wales & Wales HD only

More episodes

Previous

Episode 6

Next

Episode 8

See all episodes from Rick Stein's Seafood Odyssey

About BBC Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 16 Feb 1999 20:30
    BBC Two except East, South East & Yorkshire
  • Sun 29 Jul 2001 11:00
    BBC One
  • Thu 19 Aug 2021 15:45
    BBC Two England, HD, Northern Ireland HD, Wales, Wales HD & 1 more only
  • Sun 22 Oct 2023 11:30
    BBC Two England, HD, Northern Ireland & Northern Ireland HD only
  • Thu 26 Oct 2023 00:00
    BBC Two Wales & Wales HD only

Featured in...

  • TV Dinners

    Indulge in a feast of classic BBC culinary programmes.