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Rick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999)

The chef goes fishing in Chesapeake Bay, Maryland, USA and pan-fries the large striped bass he caught. Rick Stein then moves on to Bowens Island in South Carolina, where he finally gets to realise his dream of indulging in oysters at a seafood shack. In Thailand, Rick prepares a traditional soup called tom yung gung, with squid and crunchy green vegetables. (1999)

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29 minutes

Last on

Sun 15 Oct 2023 11:30
BBC Two except Wales & Wales HD

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 9 Feb 1999 20:30
    BBC Two except East, South East & Yorkshire
  • Sun 22 Jul 2001 11:00
    BBC One
  • Wed 18 Aug 2021 15:45
    BBC Two England, HD, Northern Ireland, Northern Ireland HD, Wales HD & 1 more only
  • Sun 15 Oct 2023 11:30
    BBC Two England, HD, Northern Ireland & Northern Ireland HD only

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