The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu’s 20th year, with Dame Prue Leith returning to help judge.
It’s the dessert final, and the last chance for the chefs to win a dish at the spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great British Menu’s 20th year.
Michelin-starred chefs Tom Kerridge and Lorna McNee and food podcast host and comedian Ed Gamble GBM royalty Dame Prue Leith on the judging . They’re tasked with picking a winner from eight fantastic dessert courses, which are all inspired by great Britons of the past.
