Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.
One of the world’s top chefs, three Michelin-starred Clare Smyth, is invited to fellow Tom Kerridge, Lorna McNee and Ed Gamble on the judging . They’re tasked with picking a winner from eight main courses.
There are plenty of original dishes using venison, lamb, beef and curried goat. But who will the judges choose?
