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Paula McIntyre’s Hamely Kitchen - A Hamely Hogmanay Vegetable Garland
Paula McIntyre’s Hamely Kitchen
A Hamely Hogmanay Vegetable Garland
Paula shares a recipe for a festive vegetable side dish.
Duration
7 mins
First shown
30 Dec 2022
Available for 7 months
Watchlist
Audio Described
Sign Language
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Episodes Episodes
Series 4: Hamely Kitchen USA: Episode 6
Paula McIntyre enjoys music and food in Nashville, country music capital of the world.
29 mins
Series 4: Hamely Kitchen USA: Episode 5
Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.
29 mins
Series 4: Hamely Kitchen USA: Episode 4
Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.
29 mins
Series 4: Hamely Kitchen USA: Episode 3
Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.
29 mins
Series 4: Hamely Kitchen USA: Episode 2
Paula tries New England’s famous clam chowder and visits a maple syrup farm.
29 mins
Series 4: Hamely Kitchen USA: Episode 1
Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.
29 mins
Series 3: Episode 4
Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.
29 mins
Series 3: Episode 3
Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.
29 mins
Series 3: Episode 2
Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.
29 mins
Series 3: Episode 1
Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.
29 mins
Paula McIntyre’s Hamely Hogmanay
Paula McIntyre celebrates the New Year with a delicious festive supper.
29 mins
This episode
A Hamely Hogmanay Vegetable Garland
A Hamely Hogmanay Het Pint
Paula makes a traditional Hogmanay drink with whisky and beer.
3 mins
A Hamely Halloween Potato Apple
Paula shares a recipe for Potato Apple, a traditional Halloween treat.
5 mins
A Hamely Halloween
It’s Halloween, and Paula has some recipes with a spooky twist to share.
29 mins
Series 2: Episode 6
Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.
29 mins
Series 2: Episode 5
Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.
29 mins
Series 2: Episode 4
Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.
29 mins
Series 2: Episode 3
Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.
29 mins
Series 2: Episode 2
Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.
29 mins
Series 2: Episode 1
Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.
29 mins
