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Recipes from some of the BBC's best-loved TV chefs. In this episode, it is party time. The treats include white chocolate lollipops from Lorraine Pascale and seafood from James Martin.
Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs. Today, it is party time, and all our chefs are helping us get into the mood with a selection of dishes that will guarantee your guests have a good time. We've got white chocolate lollipops from Lorraine Pascale. James Martin serves up some fantastic seafood. Rachel Khoo cooks coq-au-vin on a stick. And there's a slice of Bake Off to finish with, featuring a truly impressive cake.
29 minutes
See all episodes from The Best Dishes Ever
Timings (where shown) are from the start of the programme in hours and minutes
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