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Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Easy roast chicken and vegetables

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted vegetables three ways

by Priya Tew

Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

Barbecue vegetables with almond sauce

by Anna Shepherd

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bulgur wheat with roast vegetables

by Nigella Lawson

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lamb fore shanks with English vegetables

Serves 6

Prep: <30 mins

Cook: >2 hrs

Grilled mackerel with Mediterranean vegetables

by Philippa Davis

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Make and freeze roast vegetables

by Shivi Ramoutar

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast belly of pork with root vegetables

by James Martin

Serves 6

Prep: overnight

Cook: >2 hrs

Roasted Mediterranean vegetables

Serves 4-6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetables with herbs and feta

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt

recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pie and vegetables

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver

Serves 4

Prep: <30 mins

Cook: >2 hrs

Griddled vegetables with bonito seasoning

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Posh roasted vegetables

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast root vegetables

by The BBC Food team

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seabass with roast vegetables

by Olia Hercules