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Showing 1 - 24 of 463 results for pork chop

Roasted pork chop with rosemary and red onion

by Anna Haugh

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chop with cauliflower cheese

by James Martin

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin

Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop with braised Brussels sprouts, chestnut, red onion and sage

by James Martin

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Norwegian pork ribs

by Nigella Lawson

Main course

Serves 4–6 with leftovers

Prep: <30 mins

Cook: >2 hrs

Pork belly with lentils

by Joseph Denison Carey

Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin

Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge

Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pulled pork

by Donal Skehan

Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin

Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

by James Martin

Main course

Serves 12-16

Prep: <30 mins

Cook: >2 hrs

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers

Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers

Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with cider and apples

by The Hairy Bikers

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork

by Michel Roux Jr.

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Tender pork belly with rice parcels

by Ching-He Huang

Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Cuban pork with a sticky citrus glaze

by Elainea Emmott

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt

Main course

Serves 2

Prep: overnight

Cook: >2 hrs

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