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Showing 361 - 384 of 424 results for Dijon mustard

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt

recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Balsamic salad dressing

by Anna Shepherd

Other

Makes 120ml (enough to dress a salad for 6–8 people)

Prep: <30 mins

Cook: none required

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson

Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised goat hotpot with salad

by Anna Haugh

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cannellini, cottage cheese and walnut dip

by Elly Curshen

Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, avocado and bacon salad

by Mary Berry

Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: <10 mins

Classic cheeseburgers

by Paul Merrett

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab cakes with Courchamps sauce

by Jane Baxter

Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Crab pasty

by Matt Tebbutt

Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Crab salad

by Simon Hopkinson

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Crispy coated mushrooms with green dip and slaw

by Mary McCartney

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon salad

by Tom Kerridge

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner

Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Eggs royale

by Sarah Cook

Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish burger

by The Hairy Bikers

Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Fishcakes with herb salad

by Anna Haugh

Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gleneagles pâté

by Anna Haugh

Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Grilled Caesar salad with crispy chickpeas

by Anna Jones

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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