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Rennet recipes

An extract from the stomach of cows or sheep that is used to curdle milk in cheesemaking (apart from in vegetarian cheeses).

Other beef

Beef dripping

ingredient

Sweetbread

Tongue

Tripe

Other offal

Oxtail

Caul fat

Chicken liver

Giblets

Heart

Kidney

Liver

Sweetbread

Tongue

Tripe

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