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Red velvet cake is a layered chocolate, with red-coloured sponges and a white frosting. The red colouring can be produced using food colouring or with an ingredient such as beetroot.
An impressive but easy red velvet cake from the baking queen Dame Mary Berry. It's so simple, even a complete beginner can knock it together.
For best results use a professional food colouring paste.
Store in an airtight container once it has completely cooled.
