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Vegan ‘tuna’ sandwich filler

Vegan ‘tuna’ sandwich filler
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 3

Chickpeas are the base of this protein-packed sandwich filler. Add Tabasco and pickled jalapeños for a lunchtime kick.

By Elly Curshen

Shopping list

Ingredients

To serve (optional)

How-to videos

Method

  1. Rip the nori up and place in a food processor. Pulse a few times until you have very small pieces, no bigger than 5mm/¼in.

  2. Tip the chickpeas into a large bowl and use a potato masher to break them up. Add the nori to the bowl along with the remaining ingredients. Season with salt and pepper to taste.

  3. Use as a focaccia or ciabatta sandwich filler along with pesto and tomato, if you like.