/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Upside-down pineapple pancakes

Upside-down pineapple pancakesUpside-down pineapple pancakes
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Makes 8

Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream.

By Nadiya Hussain

Shopping list

Ingredients

Method

  1. Put the flour, baking powder, salt and sugar into a large bowl.

  2. Pour the milk and melted butter into a jug, crack in the egg and whisk well using a fork.

  3. Pour the liquid into the flour mixture and, using the fork, beat until smooth.

  4. Melt a knob of butter in a frying pan over a medium heat. Add two small ladlefuls of batter to create pancakes a little larger than a pineapple ring. Leave to cook for 15 seconds, then top each pancake with a pineapple ring.

  5. When the top of the pancake begins to bubble, turn it over and cook until golden brown and the pancake has risen to about 1cm/½in thick.

  6. Repeat until all the batter is used up. Serve the pancakes with maple syrup if you like.