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Tzatziki

Tzatziki

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4
Dietary: Egg-free Gluten-free Nut-free Pregnancy-friendly Vegetarian

This quick and easy recipe will show you how to make homemade tzatziki, a great accompaniment to Greek dishes.

From Saturday Kitchen

Ingredients

350g/12oz Greek-style yoghurt
1 cucumber
2 tbsp lemon juice
2 garlic cloves, grated finely
dash of extra virgin olive oil
paprika, for sprinkling

Method

The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid, if you like.
Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.