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Truffade

Truffade
Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 2

Originating from Auvergne in , truffade is a one-pan dish made from thinly sliced potatoes and plenty of cheese (here Matt Tebbutt uses sour and stringy tomme fraîche).

By Matt Tebbutt

From Saturday Kitchen

Shopping list

Ingredients

To serve

How-to videos

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Mix the duck fat, potatoes and garlic together in a bowl. Season with salt and pepper.

  3. Place a circle of greaseproof paper in a medium frying pan and then add the potato mix in a flat layer. Cook for 5 minutes, then place in the oven for 5–10 minutes, until the potatoes are golden.

  4. Remove from the oven and top with the cheese then return to the oven for 5 minutes.

  5. Serve whole with a green salad, some charcuterie and cornichons on the side.