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Sticky cranberry sausages

Sticky cranberry sausagesSticky cranberry sausages
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 10

Make a trayful of sticky, sweet-tart cocktail sausages to around as Christmas party food or as an alternative to pigs in blankets at the dinner table.

By Nigel Slater

From Nigel Slater's 12 Tastes of Christmas

Shopping list

Ingredients

Method

  1. Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.

  2. As the sausages start to brown, add the jelly and cranberries

  3. Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.

  4. Grate over the clementine zest and serve.