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Spaghetti aglio e olio

Spaghetti aglio e olio
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.

By Giorgio Locatelli

Shopping list

Ingredients

How-to videos

Method

  1. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

  2. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.

  3. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.

  4. Drain the spaghetti and add to the frying pan, mix to coat with the oil.

  5. Sprinkle the spaghetti with the parsley, season with salt and serve.