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Smoked salmon and dill sandwich

Smoked salmon and dill sandwich
Prepare
less than 30 mins
Cook
no cooking required
Serve
Makes 16 triangles

This is the perfect sandwich for a classy afternoon tea where, perhaps, a glass of prosecco can be had.

By Jo Pratt

From The Nation's Favourite Food

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Ingredients

How-to videos

Method

  1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.

  2. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.