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Sea bream cooked with cherry tomatoes

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4

A simple fish dish that tastes like summer.

By Gennaro Contaldo

From Saturday Kitchen Best Bites

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Ingredients

How-to videos

Method

  1. Heat the olive oil in a large, heavy-based frying pan over a fairly high heat.

  2. Add the bream, followed by the garlic, tomatoes, basil and some salt.

  3. Pour in the water, turn the heat down slightly and cook the fish for 7 minutes on each side. When you flip the fish over you will know that it is done if the eye has turned white.

  4. Remove the fish from the pan and place on a large serving dish. Raise the heat, cook the sauce for 30 seconds to concentrate the flavours slightly and then pour it over the fish. Serve immediately, with lots of good bread to mop up the delicious sauce.