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Salt and pepper buttered samphire

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

By Alex Mackay

From Ready Steady Cook

Shopping list

Ingredients

Method

  1. Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.

  2. Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground black pepper.

  3. Pile the samphire onto a plate and serve.