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Rose prosecco cocktail

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Rose prosecco cocktail
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 4-6

Try Sophie Dahl’s delicate and fragrant take on a champagne cocktail – perfect for special occasions or summer parties.

Ingredients

  • 1 bottle prosecco
  • 4-6 tbsp rose syrup (available from specialist suppliers)

Method

  1. Pour the prosecco into the serving glasses and then drizzle the rose syrup gently on top, allowing it to trickle down to the bottom.