/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Roasted vine tomatoes

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 2
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly Vegan Vegetarian

By Phil Vickery

From Ready Steady Cook

Ingredients

10 vine tomatoes
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
salt and freshly ground black pepper
2 tsp soft brown sugar

Method

Preheat the oven to 200C/400F/Gas 6.
Place all of the ingredients into a small roasting dish, transfer to the oven and roast for 10-12 minutes.
To serve, place onto serving plates.