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Quick peanut and chilli noodles

An average of 4.1 out of 5 stars from 26 ratings
Quick peanut and chilli noodles
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 2

Fancy something quick and comforting – and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. Add some stir-fried vegetables or tofu to the drained noodles for a more colourful and nutritious meal.

Ingredients

For the peanut sauce

To garnish

Method

  1. Cook the noodles in a pan of boiling water with a generous pinch of salt for 6–7 minutes, or according to packet instructions, until tender.

  2. Meanwhile, whisk all of the sauce ingredients together in a bowl, adding 4 tablespoons of water to loosen the sauce.

  3. Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles.

  4. Garnish with chopped spring onions and peanuts, if using.