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Creamed leeks

Creamed leeks
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot.

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.

  2. Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.

  3. Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.