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Piri-piri prawns

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 2
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly

Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter.

Ingredients

2 tbsp paprika
2 tbsp mild chilli powder
250ml/9fl oz lemon juice
1½ tsp chopped ginger
3 garlic cloves, crushed
1 tsp salt
12 raw prawns
1 tbsp olive oil

Method

In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
Heat a griddle pan and add a little olive oil.
Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.